We take pride in curating a network of leading private chefs, each of whom are independent contractors. With this in mind, all experiences are priced directly by the providers themselves. Here is how menu pricing works:
Each culinary experience starts with a base price per person. This price includes a set number of courses and items, which you will be able to see clearly noted inside each experience.
When making a private chef booking, generally each person will receive the same meal. If you do have guests that have specific dietary requirements you will be able to make a note of those requirements during your booking process.
You may make as many additional selections as you like when making your booking. These additional selections will be clearly marked with either a full, or supplemental charge.
Many experiences also offer wonderful opportunities for optional add-ons such as wine pairings for coursed meals, charcuterie boards, welcome cocktails, and even floral arrangements. All optional amenities will be marked with a price per booking, per adult, or per child.